Yesterday, I decided to make a few quiches. We had eggs and cream, and we always have cheese, and it seemed like an easy enough thing to make. Turns out making quiches takes a bit longer than I expected, but I am glad that I spent the time to make them. 😀
So, without further ado, here is another Adventure In Cooking with me.
*Once again I am sorry for the bad quality of some of these pictures, unfortunately it is cloudy almost every time I want to take food pictures.
Step 1: Grate cheese
Step 2: Crack eggs into a bowl
Step 3: Add pepper and salt to eggs
Step 4: Add cream to eggs and whisk together
Step 5: Chop spinach and crush garlic
Step 6: Cook spinach in garlic and ghee
Step 7: Cook bulk sausage, until lightly browned
Step 8: For plain quiche, pour egg mixture into pie pan and sprinkle cheese over it
Step 9: For sausage-spinach quiche, spread sausage and spinach mixture in the bottom of a pie pan and sprinkle with cheese
Step 10: For sausage- spinach quiche, cover with egg mixture and more cheese
Step 11: Bake and enjoy!
(The sausage-spinach quiche was long gone by the time I managed to take pictures. It turned out nicely, although there was a bit too much moisture in it, because I didn’t dry the spinach before adding it to the meat.)
Well, that was fun and time consuming. We enjoyed the quiche with some extra sausages and roasted potatoes. *sighs contentedly* It was quite enjoyable. 😀
Have you ever made quiche? What is one of your favorite foods? How have you been spending your time while stuck at home?
I hope that you are staying healthy and well! Thinking of all my readers.